SASYA, an adventure into nature is our organic vegetable garden. It teaches our students all about the concept of ‘Going Back to Nature’. They gain ‘hands-on’ experience in every aspect of organic cultivation, right from preparing the crop bed and sowing the seeds to harvesting the fruits of their labour.

Chilli, Brinjal, Lady’s finger, Spinach, String Beans, Cauliflower, Cabbage, Tomato, Ginger, Curry leaves, Ash Gourd, Ivy Gourd and so on are grown at different times of the year.

Purely organic manure such as the cow dung and urine of Kasargod Dwarf cows (an indigenous South Indian variety of cattle) and manure from the Aerobic Composting unit (food waste and dry leaves) are the only fertilizers used.